In Geneva I went to visit Lola (Flore) Eleini, a woman with a razor sharp memory who was a pillar of the community in Sudan. As well as being extremely welcoming and accommodating, she gave me the recipe for these delicious sesame biscuits. Light, crisp and dangerously moreish they are easy to make and well worth trying.Read More
These delicious buns are a cross between Challah and Brioche. They are light, fluffy, and absolutely heavenly with a cup of tea.Read More
This is my grandmother's recipe. I try, but I think you have to do it for over 50 years to get your Baklava looking as beautiful as hers!