top of page
Baharat
Mixed Spices
Portions:
100g
Cook Time:
20 minutes
Can I adapt this easily as a vegetarian or vegan?
Yes
This mix of dried, ground spices is a base for many traditional dishes. A large amount can be prepared and kept in the freezer throughout the year. Baharat can also be bought in many mainstream supermarkets, although the flavour profile will differ slightly from this homemade version.
Ingredients
60g black pepper
18g allspice
12g cinnamon
12g cardamom
12g nutmeg
10g rosebuds
Preparation
If buying the ingredients whole
Remove the seeds from the cardamom pods
Blend everything together in a spice grinder
If buying the ingredients pre-ground
Reduce the amount of cardamom to 5g, and mix all of the ingredients together
Notes
If buying the ingredients pre-ground reduce the amount of cardamom to 5g. Rose buds can be purchased in all good greengrocers and some health food stores.
bottom of page